Summer Recipe for Success! How to Make Tasty Chia Pudding and Frozen Yogurt Bark

From meal to dessert, celeb chefs person nan paper covered this play pinch patient (yet tasty) eats. Satisfy cravings — and hit nan power — pinch Food Network big Duff Goldman’s Frozen Yogurt Bark. While he’s outlined an easy step-by-step to create this better-for-you treat, nan personage baker and Sun-Maid partner urges Life & Style readers to “get creative” erstwhile putting it together. “Anything will instrumentality to yogurt: coconut, gummy bears, much raisins, anything!” he notes. “You tin besides usage an crystal tray to make a Popsicle version.”

Frozen Yogurt Bark

INGREDIENTS:
2 cups plain Greek yogurt
2 tbsp. chromatic aliases maple syrup 1 tsp. vanilla extract
1⁄2 cup granola
1⁄4 cup chopped peanuts
1⁄4 cup chopped Sun-Maid raisins
2 tbsp. mini beverage cocoa chips
1⁄2 tsp. flaky salt

INSTRUCTIONS:
1. Line a expanse cookware pinch parchment paper.
2. In a bowl, whisk together nan yogurt, chromatic aliases maple syrup (or both) and vanilla. Spread nan substance evenly complete nan expanse pan.
3. Sprinkle nan remainder of nan ingredients complete nan yogurt substance and frost overnight.
4. Break into delicious shards and shop successful nan freezer successful an airtight container.

Hello, greeting repast refresh! This Dragon Fruit Chia Pudding from 24 successful 24: Last Chef Standing victor Marcel Vigneron — who is nan culinary executive serviceman of Lemon Grove astatine nan Aster edifice and members nine successful Hollywood and has worked pinch nan likes of Jessica Alba, Beyoncé and Sofía Vergara — is afloat of vitamin C, fibre and protein. Hot tip: It tin beryllium enjoyed arsenic an day snack, too!

Dragon Fruit Chia Pudding

INGREDIENTS:

FOR THE GRANOLA
42 oz. instrumentality of oatmeal (gf) 1 cup brownish sugar
1 cup honey
1 cup water
11⁄2 cups dried coconut 11⁄2 cups sliced almonds

FOR THE DRAGON FRUIT CHIA
1⁄4 cup chia seeds
1 cup almond milk
1 tbsp. maple syrup
1 tbsp. vanilla legume paste 1 tbsp. dragon consequence puree

INSTRUCTIONS:
1. Combine each granola ingredients successful a ample mixing vessel and whisk to operation well.
2. Spread evenly onto a expanse cookware lined pinch parchment paper. Bake successful oven astatine 250°F. for 30 to 45 minutes. Store and group aside.
3. Combine each chia ingredients successful a ample mixing vessel and whisk to operation well.
4. Cover chia mix, refrigerate and let to bloom overnight.
5. Plate chia and granola pinch 2 tbsp. goji berries, 2 tbsp. chia seeds, 2 tbsp. coconut yogurt, 1 tsp. almonds, 2 tbsp. lavender honey, 2 sprigs mint, 2 oz. type berries.