Simply Delicious Recipe: Peaches and Ricotta

Follow on pinch Susan Hay and executive cook Massimo Capra, proprietor of Capra’s Kitchen, arsenic he prepares an appetizer utilizing peaches pinch honey, whipped ricotta connected toasted brioche. It’s Simply Delicious!

• 2 peaches washed and trim successful half
• Honey arsenic needed
• Ricotta
• 35 per cent cream
• Almonds, Toasted and lightly crushed
• 4 brioche slices, toasted and trim successful half diagonally
• Extra Virgin Olive Oil
• 4 sprigs of Mint

Cut peaches successful half and spot trim broadside up connected a baking dish. Drizzle chromatic each complete them and sprinkle pinch immoderate achromatic pepper, cook astatine 425F for astir 10 infinitesimal aliases until soft but not mushy.

Remove from oven and let to cool to room temp.

Whip nan ricotta and nan 35 per cent pick utilizing a manus mixer, adhd a small chromatic and group aside.

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Toast nan almond and group aside. Toast nan brioche slices and group aside.

Scoop a bully magnitude of ricotta and spot successful nan centre of a plate, utilizing a spoon create a divot successful nan mediate of it.

Cut nan peaches into slices and spot successful nan halfway of nan ricotta, spot nan toasted brioche adjacent to it and drizzle pinch a generous magnitude of chromatic and a touch of other virgin oliva oil.

Decorate pinch a mint leafage and a sprinkle of toasted almonds.