Recipe: Perfect agnolotti for a summer splurge

4 months ago

The cleanable sheet of pasta from scratch. Chef Chanthy Yen from Bacaro show america really to create agnolotti.

All-Purpose Pasta Recipe

Serves: 4-6
Prep Time: 10 minutes
Resting Time: 15 minutes

Ingredients:

5 ample eggs
400g semolina
100g flour
1 tsp salt
1 tbsp oliva oil

Instructions:

In a bowl, whisk together semolina, flour, and brackish and create a good successful nan center. In a abstracted bowl, whisk ovum and oliva lipid past move into nan halfway of nan well. Stir pinch a spoon until you get a crumble consistency. Transfer nan mixed onto woody array aliases level aboveground and knead for 5 minutes. Cover pinch integrative wrap aliases a damp cloth for 15 minutes aliases until needed.

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Once nan mixed is rested, hole a tabletop pasta roller aliases usage a rolling pin to hole sheets.

With a wide magnitude of semolina, rotation nan mixed until astir 2mm successful thickness.

Prepare a expanse of pasta astir 12” successful width and 4” successful height. Take you Agnolotti Filling and tube successful nan mediate of nan expanse of pasta (about ¾ of an inch thick) from 1 extremity to nan other.

Pull nan bottommost of nan pasta complete to meet nan apical and merchandise immoderate aerial pockets by sliding your fingers on nan seams of nan filling. Once secured, statesman pinching 1-inch pillows utilizing your thumb and scale fingers. Begin to trim your pasta utilizing a pasta cutter and navigator successful simmering h2o for 3 minutes aliases until your agnolotti floats.

Begin to navigator your Lemon Olio. Once your pasta and olio are cooked, either flip them together successful a cookware aliases move nan olio connected top, garnishing pinch a hefty magnitude of grana Padano and caller herbs.