Recipe: Beef or bison burgers with the perfect dressing

It’s grilling season! Chef Ned Bell is present pinch immoderate ideas to herb up your adjacent barbeque and to dress nan cleanable burger.

Ingredients

Burgers

I for illustration my patties naked, unadorned and fresh for seasoning.Of course, we each person our spell to recipes for nan cleanable patty, but pinch grass-fed beef I emotion nan flavour, meaty, lean, delicious.

• Grass-fed beef patties
• Kosher salt
• Black pepper
• Brioche Buns

Tomato Dressing

• ⅛ cup herb paste
• 2 tbsp Dijon mustard
• ⅛ cup reddish vino vinegar
• ⅛ cup oliva oil
• 1 tbsp kosher salt
• 1 tbsp achromatic pepper
• ⅛ cup BC honey

Method

Burgers

1. Season nan beef patties pinch kosher brackish and achromatic capsicum (or your favourite seasoning).
2. Preheat your grill/BBQ/fire aliases heavy-duty formed robust pan.
3. Lay nan seasoned patties down connected nan occurrence and make judge you perceive nan sear and sizzle. Cook nan patties for astir 4 minutes per broadside until mean rare.
4. Let nan patties remainder for arsenic agelong arsenic you cooked them to let nan juices to redistribute.

Tomato dressing

1. Mix each ingredients together pinch a whisk successful a vessel aliases blend successful a Vita-Prep.

Suggested Garnishes for Beef Burger:

• B.C. cheddar
• Butter lettuce
• Sliced tomatoes
• Pickles
• Mayonnaise (optional)
• Strip bacon, preferably double smoked

Ingredients

Bison burgers

Did you cognize bison has little fat per 100 grams than boneless, skinless chickenhearted breast? And it’s delicious! Paired pinch brioche buns, these bison burgers are a existent gourmet experience.

• Bison patties
• Kosher salt
• Black pepper
• Brioche Buns

Grainy Mustard Mayo

• ½ cup mayonnaise (Hellmann’s, aliases homemade)
• ⅛ cup grainy mustard
• 1 tsp salt
• 2 tsp basking sauce
• 2 tsp vinegar (white aliases achromatic wine)

Pickled reddish onions

I emotion these onions connected burgers, steaks, successful herb salads, successful sandwiches.

• 1 full reddish onion, sliced thin
• 1 cup reddish vino vinegar
• ½ cup water
• ½ cup sugar
• 1 clove garlic
• 3 tbsp kosher salt
• 1 tsp achromatic peppercorns

Method

Burgers

1. Season nan bison patties pinch kosher brackish and achromatic capsicum (or your favourite seasoning).
2. Preheat your grill/BBQ/fire aliases heavy-duty formed robust pan.
3. Cook nan patties for astir 4 minutes per broadside until mean rare.
4. Let nan patties remainder for arsenic agelong arsenic you cooked them to let nan juices to redistribute.

Grainy mustard mayo

1. Mix each ingredients together successful a bowl.

Pickled reddish onions

1. In a mini pot, bring vinegar, water, sugar, garlic, salt, and peppercorns to a boil.
2. Pour nan vinegar substance complete nan sliced reddish onions.
3. Refrigerate overnight earlier eating.

Suggested Garnishes for Bison Burger:

• Roasted reddish peppers
• Preheat oven to 400°F
• Roast doorbell peppers for 30-35 minutes until blistered and tender
• Let cool, peel, and region seeds.
• Choice of cheese
• Pickled reddish onions
• Butter lettuce