I'm a food safety expert - this is why you should NEVER store bread in the fridge

A nutrient information master has revealed pinch Brits should ne'er support their breadstuff successful nan fridge. 

Sarah Taylor, from High-Speed Training, has warned keeping your loaves cool could origin them to spell stale.

She explained: 'You should ne'er shop your loaf successful nan fridge. 

'This is because nan acold conditions wrong nan fridge will make nan starch recrystallise, causing nan breadstuff to create a old sensation and texture.'

She added: 'If you thin to spell done your breadstuff slowly, a amended action is to frost it - this keeps nan loaf edible and prevents nan dispersed of mould.'

For anyone looking to support their breadstuff fresher for longer periods,  Sarah recommended buying sliced breadstuff - pointing retired that mould takes longer to dispersed successful comparison to a freshly-made loaf. 

'Your mean supermarket breadstuff tends to activity goodbye to freshness wrong a week, while those tantalising freshly baked loaves will spell disconnected moreover quicker - thing to mull complete erstwhile picking your bread,' she added.

However, if you do want to reap nan wellness benefits of a caller loaf, aliases bask making your ain breadstuff astatine location - location is nary request to panic. 

Regardless of what you usage to shop your breadstuff - whether it is kept successful a bread bin aliases its original wrapping, she says you should ever endeavour to shop it successful a cool, barren place.'

Giving different useful tip, she urged against nan believe of sealing breadstuff successful integrative packaging successful lukewarm conditions

She elaborated: 'If nan breadstuff comes successful integrative packaging, it whitethorn 'sweat' successful lukewarm environments, causing moisture to shape wrong nan packaging.

'You should effort to usage a breadstuff bin aliases breathable container to debar this, but if you person nary different option, past storing nan breadstuff wrong a cool, barren cupboard tin thief slow nan process down.'

Her last extremity to support loaves fresher for longer is to support them distant from h2o astatine each costs - arsenic this will quickly summation mould development.

The nutrient information guru said: 'Moist, damp environments are nan cleanable conditions for causing mould spores to create and dispersed quicker than they usually would, truthful slow this down by keeping nan loaf arsenic barren arsenic possible.'